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【CHING HE HUANG Chinese Food Made Easy Spicy hot pot 麻辣火鍋Taste the Lin-Sanity 林書豪味】

CHING HE HUANG Chinese Food Made Easy Spicy hot pot 麻辣火鍋Taste the Lin-Sanity 林書豪味This spicy Asian soup is great for a dinner party - guests choose what goes into their soup, then ladle over the spicy broth. www.chinghehuang.com twitter.com www.facebook.com www.typhoonhousewares.com www.amazon.co.uk Make sure you have separate utensils for your guests to use to transfer the raw ingredients into the stockpot, and clean utensils for eating - this reduces the chance of cross contamination from the raw ingredients and your guests' serving plates. Ingredients For the spicy soup stock base 2 tbsp groundnut oil 3-4 long dried Sichuan chillies or long dried chillies 50g/2oz whole Sichuan peppercorns 1 tbsp chilli bean sauce (available from Asian grocers) 1 tbsp chilli sauce 1.7 litres/3 pints hot vegetable stock 2 whole star anise 6 dried Chinese mushrooms 1 small handful dried tangerine peel (available from Asian grocers, or subtitute with the zest of 1 orange) 1 large spring onion, roughly chopped 250ml/9fl oz chilli oil 2.5cm/1in piece fresh root ginger, peeled 2 red chillies, de-seeded, sliced 250g/9oz ready-made fish balls (available from Asian grocers) (optional) 1 small handful Chinese cabbage, thickly sliced 1 small handful deep-fried tofu 1 small handful fresh tofu, cut into 2.5cm/1in chunks For the vinegar, chilli and soy dipping sauce 3 tbsp Chinkiang black rice vinegar or balsamic vinegar 3 tbsp light soy sauce 1 red chilli, de-seeded, finely chopped For the ...

【麻雀格闘俱楽部ＵＶ 三麻】

麻雀格闘俱楽部三麻プレイ動画になります！ ただの勝ち動画なので期待はしないでください＞＜

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